Serves:
40 pcs.
Ingredients
1.
2 cup semolina
2. ¾
cup curd
3. 1
tbsp grated coconut
4. 1
inch ginger
5. 1
tbsp curry leaves
6. 6-7
green chilies
7. ¼
tsp asafoetida
8.
salt to taste
Instructions
- Finely chop green chili and ginger.
- In a mixing bowl combine all the ingredients. The amount of curd is decided to form smooth dough in order to form small discs of it.
- Keep aside the dough for 5 minutes.
- Take the dough and make small 5 cm diameter sized balls. Banana leaf or plastic sheet can be used to make small patties.
- Heat oil in a heavy bottomed pan for deep frying vadas. After the oil gets heated add the patties carefully and fry until both the sides are little brownish. Remove vadas from oil once the sizzling sound stops and place them on kitchen tissues.
Notes
- The dough should not be too watery as it would lead to oily crispies.
- If you find it very sticky at the end, wet your hands with oil or water and then flatten it
- Onion can be used as an ingredient too. But onions tend to make the krispies soft. So I do not usually prefer onions.
- The green chili, ginger and curry leaves can be mixed ground into fine paste with coconut if found difficult to flatten the balls. But the taste enhances if added chopped.
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